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RPN RECIPES

Mexican Fiesta Bowl

Prep Time5 mins
Cook Time5 mins
Course: lunch
Servings: 3

Ingredients

  • 1/2 cup brown rice cooked
  • 1 cup black beans drained & rinsed
  • 12 ounces grilled chicken chopped
  • 2 cups bell peppers chopped
  • 1/3 cup onion chopped
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 1 avocado
  • 2 tbsp salsa
  • 1 tbsp cilantro finely chopped

Instructions

  • Saute peppers, onion, and garlic in olive oil.
  • Combine sauteed veggies with rice, lime, black beans and chicken.
  • Divide mixture into 3 servings. Save 2 servings for another day - food prep!
  • Top your serving with avocado, salsa, and cilantro

Notes

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